Stovetop Popcorn

Learn how to make popcorn on the stovetop in under 5 minutes. This recipe is quick, easy, healthy and you know exactly what goes into it - no toxic chemicals, artificial flavourings or preservatives.

Making stovetop popcorn can seem daunting, however, homemade popcorn has never been easier to make. Follow these simple steps to make this perfect family movie night snack.

Stovetop Popcorn (Salted)

Ingredients for popcorn

• Popcorn kernels - Any popcorn kennels will work, though I prefer organic.

• Cooking oil - I am using canola oil, however, you can use any oil of your choice. 

• Salt - Adjust the salt to your liking. You can also add any seasoning of your choice.

Instructions

• In a large pot, heat 3 to 4 tablespoons of cooking oil, add the popcorn kennels and spread them evenly on the bottom of the pot. You can do this with a cooking spoon.

• Once the kennels to start popping, cover the pot and allow the kennels to pop.

• Shake the pot every now and then to prevent the popcorn from burning. This also helps un-popped kennels make their way to the bottom of the pot, where they are more likely to pop.

• When the popping slows down, turn the heat off and remove the lid so that the popcorn does not absorb moisture from the steam.

• Transfer the popcorn into a large bowl to season. I am using salt, but feel free to add your preferred seasoning. Find some popular seasoning options in the notes below.

• I left half of the popcorn in the pot to make it easier to toss the popcorn when seasoning it.

• Sprinkle salt to taste onto the popcorn and toss the bowl a few times to evenly distribute the salt.

• Always add salt gradually while tasting to avoid over-salting the popcorn.

• Once happy with the seasoning, serve as a snack. It is great for your small gatherings or family movie nights.

Video: Stovetop Popcorn

Storing the Ful

• Once cooled, store in a cool dry place in an airtight container. Popcorn will go stale if exposed to air, moisture and light. These cause popcorn to loose its crispiness.

• Popcorn is best eaten fresh and crispy. However, if you would like to make it beforehand, use it within a few days but I suggest you do not keep it for over a week.

Notes

• Do not walk away from the pot because it doesn't take much for popcorn to burn.

• Use a deep/large pot so that the popcorn does not overcrowd and burn.

• Feel free to experiment with your favourite toppings. Some of the most popular toppings include (but not limited to) melted butter, cayenne pepper, smoked paprika and parmesan cheese.

Yield: 4-6

Author: Akech Ajok

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Popcorn

Homemade popcorn is quick easy, healthy and you know exactly what goes into it - no toxic chemicals, artificial flavourings or preservatives.

Ingredients

• ¾ cup popcorn kernels
• 3-4 tbs cooking oil
• Salt to taste

Instructions

1. In a large pot, heat the cooking oil, add the popcorn kennels and spread them evenly on the bottom of the pot. You can do this with a cooking spoon.
2. Once the kennels to start popping, cover the pot and allow the kennels to pop. Shake the pot every now and then to prevent the popcorn from burning.
3. When the popping slows down, turn the heat off and remove the lid so that the popcorn does not absorb moisture from the steam.
4. Transfer the popcorn into a large bowl, sprinkle salt to taste and toss the bowl a few times to evenly distribute the salt.
5. Serve as a snack. Perfect for small gatherings and family movie nights.

Notes

• Do not walk away from the pot because it doesn't take much for popcorn to burn.
• Use a deep pot so that the popcorn does not overcrowd and burn.
• Popcorn is best eaten fresh and crispy. However, if you would like to make it beforehand, store in a cool dry place in an airtight container. It will go stale if exposed to air, moisture and light.
• Feel free to experiment with your favourite toppings. Some of the most popular toppings include (but not limited to) melted butter, cayenne pepper, smoked paprika and parmesan cheese.

Nutrition Facts

Calories

224

Fat

14 g

Sat. Fat

1 g

Carbs

23 g

Fiber

4 g

Net carbs

19 g

Sugar

0 g

Protein

3 g

Sodium

51 mg

Cholesterol

0 mg

Disclaimer: Please note that the nutritional information provided here is automatically calculated and should only be used as an estimate.

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